Happy Sunday everyone! I'm sharing one of my fondest moments during the first quarter of 2011... hanging out with my college classmates in PT at Crisostomo Restaurant!
We loved how we sort of had the place to ourselves --- well at least that area immediately outside the resto since we had friends who smoked their guts out.
|My PT classmates @ Crisostomo Restaurant in Libis, QC, Jan 2011|
|Some of the food we ordered|
We opted for Filipino food because of our balikbayan classmates. They've been in the U.S. for quite some time and are dying to gobble up as much Filipino food as they can. The resto's menu was packed with amusing dish names, reminiscent of Noli and El Fili, that kept us entertained (Adobo Damaso kept us roaring with laughter! Care to take a bite off Padre Damaso's fats?)
|Ensaladang Erehe (leafy veggies w/ tomatoes, |
chopped green mangoes, onions and shrimp paste)
|A party of Pinoy sauces (drooling over bagoong/shrimp paste)|
|A big platter of grilled stuff --- stuffed squid, milkfish belly, |
and some other fish I can't name + chicken and pork bbq
|Veranda dining area @ Crisostomo|